January 2025
Lunch / dinner
Served 12 noon – 2.00pm
2 courses £23.50 3 courses £28.50.
Served 5pm- 8.45pm
2 courses £24.50 3 courses £29.50
Roast Parsnip soup | curry oil | crispy onions.
Puff pastry galette | red onion jam | confit tomatoes | feta | rocket.
Hot house smoked salmon | pancake | fennel | croutons | sweet mustard. Yorkshire venison terrine | roast apple puree | malted toast | watercress.
Panko fried coley | vadouvan mayonnaise | pickled carrot | coriander.
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6oz rump steak | tomato | mushroom | fries | bearnaise sauce | watercress
(£1.00 supplement )(served pink or well done only).
Roast chicken breast | hasselback potatoes | leeks | thyme cream sauce.
North Sea fish cake | young spinach | poached egg | chive sauce.
Steamed market fish | dauphinoise potato | cauliflower puree | cheddar crumb. Crispy gnocchi | tenderstem broccoli | feta | confit tomatoes |chilli oil.
Side orders £2.95
Buttered new potatoes. Sweet peas. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Tomato/onion salad.
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Almond tart | orange poached pears | ginger crumb | whipped cream.
Rich chocolate mousse | white chocolate | hazelnuts |cherries.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | apple | jelly | Jacob’s crackers.
Selection of ice cream or sorbet
Ringtons tea or filter coffee | Biscoff biscuit £3.50
A discretionary service charge of 10% will be added to your bill
Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.