November 2024
Lunch / dinner
Served 12 noon – 2.00pm
2 courses £23.50 3 courses £28.50.
Served 5pm- 8.45pm
2 courses £24.50 3 courses £29.50
Cream of celeriac soup | crispy onions | brown butter.
Local pork terrine | panko black pudding |”our” Brown sauce | watercress.
Smoked mackerel pate | malted toast | pickled celery | cucumber.
Goats cheese terrine | thyme | crumb | honey | Yorkshire beetroot.
Crispy onion bhajis | coriander relish | apple |Indian radish.
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6oz rump steak | tomato | mushroom | fries | pepper sauce |watercress.
(£1.00 supplement) (served pink or well done only)
Pork loin steak | potato terrine | white cabbage | mustard cream sauce.
North Sea fish cake | young spinach | poached egg | parsley sauce.
Steamed market fish | creamed potatoes | leeks | cheddar | hazelnuts.
Smoked cheddar bread pudding| sauté potatoes | Paris browns | chive oil.
Side orders £2.95
Buttered new potatoes. Sweet peas. Creamed potatoes.
Twice cooked chips. Wilted baby spinach. Tomato/onion salad.
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Parkin cake | Mulled pears | ginger crumb | clotted cream.
French walnut tart | walnut brittle | honey | ice Cream.
Sticky toffee pudding | toffee sauce | ice cream.
Cheese plate | jelly | pickled celery | Jacob’s crackers.
Selection of ice cream or sorbet.
Ringtons tea or filter coffee | Biscoff biscuit £3.50
A discretionary service charge of 10% will be added to your bill
Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.